Monthly Archive for December, 2010

A Whale of a Day on Tomales – Dec. 12, 2010

Well, 10 PPers showed up at Nick’s and were ready to go before the 10 am OTW as usual. We weren’t the only ones as Scott Derryberry had a group as did my old paddling buddies celebrating Jayah’s BD.

Off we headed towards the mouth enjoying the overcast, windless conditions. We thought we spotted some mist or maybe a flock of shorebirds but soon enough we saw the ummistakable spout of a whale. Scott’s group were closer than we were but soon we had all converged in the area near Tom’s point. We all drifted along as this young Grey Whale swam leisurely along. We were off to the side of its path and hadn’t seen it for awhile when it surfaced about 15ft in front of Scott’s boat. Much excitement and arm waving ensued. Then our curious buddy decided to check out all the yakkers and did a big old spyhop right in front of us. Satisfied that we were friendly he proceeded with his business.

We paddled out to Avila’s for lunch and a beach hike. We keep looking for our whale but he never came out to the mouth. After a nice lunch and beach walk we headed back knowing the whale in the bay somewhere. Sure enough, right near Tom’s Point, he was swimming around as before. We spent some more quality time in his vicinity until he finally started heading towards the mouth.

We finished up our paddle and loaded the boats and debriefed about our close encounter of the Grey Whale kind.

Ray

Paddlers in Tomales Bay were treated to viewing a whale yesterday.    I just posted my first attempt at a video of the whale.

I will try uploading in higher quality when I have a little time.  Overall it’s a bit shaky, but for a point and shoot – that’s about as good as I can get from a kayak.

Dick M.

Greg Dunlap’s Crab Recipe

Back when the season opened I mentioned Guy Fieri on the food network and him stopping at Pier 23 in San Francisco and having crab. Here’s that episode for those of you who may have missed it. It opens about 1/3 in and the crab cook is about 45% into it.

http://www.youtube.com/watch?v=IGc9BBVV0L0

I’ve refined the recipe down 3 times now, and here’s what I came up with:

1 cooked Dungeness Crab
1/3 cup olive oil
1/4 tsp salt
1 tbsp pepper
1/3 cup chopped parsley
2 cloves garlic finely chopped
1 medium shallot finely chopped
Dash of red pepper flakes to taste (optional)
¼ cup white wine
Juice of I lemon
1/3 cube butter

Clean and crack crab, crack all legs
Heat oil in frying pan, add salt and pepper and optional pepper flakes
Add garlic, shallot, and fry 30 seconds
Add Crab allow to heat through while basting with ingredients in pan
Add parsley and wine, allow to heat while basting
Add juice of lemon stir together and place in pan for oven
Add butter and finish off in 425 degree oven for 8 minutes

Place crab in bowl, drizzle contents of pan over crab.

Serve and enjoy.

Have sourdough French bread available to dip into pan drippings and be decadent with.